Stir-Fries

Chicken And Mushroom Stir Fry

Name: Chicken And Mushroom Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken breasts, boneless and skinless; 2 cups mixed mushrooms, sliced; 2 cloves garlic, minced; 1 tablespoon grated fresh ginger; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 teaspoon sugar; 1/4 teaspoon red pepper flakes; 2 scallions, chopped; Salt and pepper to taste

By Elias Merriweather · June 19, 2026 · Stir-Fries

Prep15 min

Cook20 min

Total40 min

Serves4

As a home cook, I've always been fascinated by the magic of stir-fries. The way a few simple ingredients can come together to create a dish that's both flavorful and satisfying is truly amazing. One of my favorite stir-fry recipes is Chicken And Mushroom Stir Fry, a classic takeout-style dish that's easy to make and always a crowd-pleaser.

I remember the first time I made this recipe, I was blown away by how quickly it came together. The combination of tender chicken, savory mushrooms, and a balanced sauce was absolute perfection. Since then, it's become a staple in my household, and I'm excited to share it with you.

This recipe is perfect for anyone looking to make a delicious and easy meal at home. The ingredients are readily available, and the steps are simple to follow. Whether you're a seasoned cook or a beginner, you'll love the flavors and textures in this dish.

In this recipe, we'll be using a combination of chicken, mushrooms, and a variety of aromatics to create a rich and savory sauce. We'll also be using some essential Asian ingredients, such as soy sauce and sesame oil, to add depth and complexity to the dish.

So, let's get started and make this amazing Chicken And Mushroom Stir Fry! With its tender chicken, savory mushrooms, and balanced sauce, this dish is sure to become a favorite in your household.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
The dish is perfect for a quick and delicious weeknight meal
The combination of chicken, mushrooms, and sauce is a classic and crowd-pleasing flavor combination
The recipe is highly customizable, and you can add your favorite vegetables or seasonings to make it your own
The dish is perfect for a special occasion or a casual dinner with friends
The recipe is budget-friendly and can be made for a fraction of the cost of takeout
The dish is healthy and nutritious, with plenty of protein and vegetables

Why This Recipe Works

The key to a great stir-fry is in the balance of flavors and textures. In this recipe, we're using a combination of soy sauce, oyster sauce, and hoisin sauce to create a rich and savory sauce. The soy sauce adds a salty, umami flavor, while the oyster sauce adds a depth of flavor and a hint of sweetness. The hoisin sauce, on the other hand, adds a thick and sticky texture to the sauce.

The chicken is also an important component of this dish. We're using boneless, skinless chicken breasts, which are cut into bite-sized pieces and cooked to perfection. The chicken is cooked in a hot wok or skillet, which helps to create a nice sear on the outside while keeping the inside tender and juicy.

The mushrooms are another key ingredient in this recipe. We're using a combination of button mushrooms and shiitake mushrooms, which add a nice texture and flavor to the dish. The mushrooms are cooked in a bit of oil until they're tender and fragrant, and then they're added to the sauce and cooked until the sauce is thick and sticky.

Finally, the aromatics are what bring this dish together. We're using a combination of garlic, ginger, and scallions to add a fresh and savory flavor to the sauce. The garlic and ginger are sautéed in a bit of oil until they're fragrant, and then they're added to the sauce and cooked until the sauce is thick and sticky.

Ingredients You’ll Need

When it comes to ingredients, this recipe is all about balance and simplicity. We're using a combination of chicken, mushrooms, and aromatics to create a rich and savory sauce. The key is to use high-quality ingredients and to not overcomplicate the dish. With a few simple ingredients, you can create a dish that's both flavorful and satisfying.

When shopping for ingredients, be sure to choose fresh and high-quality items. For the chicken, look for boneless, skinless breasts that are free of added hormones and antibiotics. For the mushrooms, choose a combination of button and shiitake mushrooms for the best flavor and texture.

1 lb (450g) chicken breasts, boneless and skinlessLook for chicken breasts that are free of added hormones and antibiotics, and that are fresh and of high quality. You can also use chicken thighs if you prefer.
2 cups mixed mushrooms, slicedUse a combination of button and shiitake mushrooms for the best flavor and texture. You can also add other types of mushrooms, such as cremini or oyster mushrooms, to the dish.
2 cloves garlic, mincedUse fresh garlic for the best flavor, and mince it finely so that it cooks evenly and quickly.
1 tablespoon grated fresh gingerUse fresh ginger for the best flavor, and grate it finely so that it cooks evenly and quickly.
2 tablespoons soy sauceUse a high-quality soy sauce that is free of added preservatives and flavorings. You can also use tamari or coconut aminos as a substitute.
1 tablespoon oyster sauceUse a high-quality oyster sauce that is free of added preservatives and flavorings. You can also use hoisin sauce or fish sauce as a substitute.
1 tablespoon sesame oilUse a high-quality sesame oil that is free of added preservatives and flavorings. You can also use vegetable oil or peanut oil as a substitute.
1 teaspoon sugarUse granulated sugar for the best flavor, and adjust the amount to your taste. You can also use honey or maple syrup as a substitute.
1/4 teaspoon red pepper flakesUse red pepper flakes to add a spicy kick to the dish. You can also use sriracha or hot sauce as a substitute.
2 scallions, choppedUse fresh scallions for the best flavor, and chop them finely so that they cook evenly and quickly.
Salt and pepper to tasteUse salt and pepper to season the dish to your taste. You can also use other seasonings, such as paprika or cumin, to add extra flavor to the dish.

Ingredients for Chicken And Mushroom Stir Fry

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerCutting boardMeasuring cups and spoonsWhisk

How to Make Chicken And Mushroom Stir Fry

1
Cut the chicken into bite-sized pieces and season with salt and pepper. Set aside.
2
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3
In the same skillet, add another tablespoon of sesame oil if necessary. Add the sliced mushrooms to the skillet and cook until they're tender and fragrant, about 3-5 minutes.
4
Add the minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
5
In a small bowl, whisk together the soy sauce, oyster sauce, and sugar. Pour the sauce into the skillet and bring to a boil. Cook for 1-2 minutes, until the sauce has thickened.
6
Add the cooked chicken back into the skillet and stir to coat with the sauce. Cook for an additional 1-2 minutes, until the chicken is fully coated.
7
Stir in the chopped scallions and cook for 1 minute, until they're wilted.
8
Use an instant-read thermometer to check that the chicken has reached 165 F (74 C) in the thickest part of the breast.
9
Remove the skillet from the heat and let it rest for 2-3 minutes before serving.
10
Serve the chicken and mushroom stir-fry hot, garnished with additional scallions if desired.

Expert Tips

Use a high-quality wok or skillet that can withstand high heat. This will help to create a nice sear on the chicken and cook the vegetables quickly.
Don't overcook the chicken or the vegetables. This will help to keep the dish tender and flavorful.
Adjust the amount of sauce to your taste. You can add more or less of the soy sauce, oyster sauce, and sugar to suit your preferences.
Add other ingredients to the dish to make it your own. You can add other types of vegetables, such as bell peppers or carrots, or protein sources, such as shrimp or tofu.
Use a variety of mushrooms for the best flavor and texture. You can use a combination of button, shiitake, and cremini mushrooms for a delicious and savory flavor.
Don't be afraid to experiment with different seasonings and spices. You can add a variety of spices, such as cumin or paprika, to the dish to give it extra flavor.
Let the dish rest for a few minutes before serving. This will help the flavors to meld together and the sauce to thicken.
Serve the dish with steamed rice or noodles for a filling and satisfying meal.

Common Mistakes to Avoid

Overcooking the chicken or the vegetables. This can make the dish tough and flavorless.
Not using high-quality ingredients. This can affect the flavor and texture of the dish.
Not adjusting the amount of sauce to your taste. This can make the dish too salty or too sweet.
Not letting the dish rest before serving. This can make the flavors seem disjointed and the sauce seem thin.
Not using a variety of mushrooms. This can make the dish seem one-dimensional and flavorless.
Not experimenting with different seasonings and spices. This can make the dish seem boring and uninteresting.

Variations and Substitutions

Add other types of protein, such as shrimp or tofu, to the dish for added flavor and texture.
Use different types of vegetables, such as bell peppers or carrots, to add color and variety to the dish.
Add other seasonings and spices, such as cumin or paprika, to the dish to give it extra flavor.
Use different types of mushrooms, such as oyster or enoki mushrooms, to add unique flavor and texture to the dish.
Serve the dish with steamed rice or noodles for a filling and satisfying meal.
Add other ingredients, such as chopped nuts or seeds, to the dish to add crunch and texture.
Use a variety of oils, such as coconut or avocado oil, to add unique flavor to the dish.

What to Serve With Chicken And Mushroom Stir Fry

This dish is perfect for serving with steamed rice or noodles. You can also serve it with a variety of other sides, such as stir-fried vegetables or a simple green salad. For a more substantial meal, you can add other protein sources, such as shrimp or tofu, to the dish.

Some other ideas for serving this dish include:

Steamed riceStir-fried vegetablesSimple green saladNoodlesChopped nuts or seedsDumplings

Make-Ahead, Storage, Freezing and Reheating

This dish can be stored in the refrigerator for up to 3 days. Simply cool the dish to room temperature, then transfer it to an airtight container and refrigerate. You can also freeze the dish for up to 2 months. Simply cool the dish to room temperature, then transfer it to an airtight container or freezer bag and freeze.

To reheat the dish, simply microwave it for 1-2 minutes, or heat it in a skillet over medium heat until warmed through. You can also add a bit of water or broth to the dish if it seems dry.

Some tips for storing and reheating this dish include:

Always cool the dish to room temperature before refrigerating or freezing. This will help to prevent bacterial growth and keep the dish fresh.

Use airtight containers or freezer bags to store the dish. This will help to keep the dish fresh and prevent freezer burn.

Reheat the dish gently, over medium heat, to prevent burning or drying out the ingredients.

Frequently Asked Questions

What type of mushrooms should I use for this recipe?

You can use a variety of mushrooms for this recipe, including button, shiitake, and cremini mushrooms. The most important thing is to choose mushrooms that are fresh and of high quality.

Can I use other types of protein in this recipe?

Yes, you can use other types of protein in this recipe, such as shrimp or tofu. Simply adjust the cooking time and method according to the protein you choose.

How do I store and reheat this dish?

This dish can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply microwave for 1-2 minutes or heat in a skillet over medium heat until warmed through.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply cook the chicken and vegetables, then store them in the refrigerator or freezer until you're ready to serve. You can also make the sauce ahead of time and store it in the refrigerator for up to 1 week.

What are some variations I can try with this recipe?

Some variations you can try with this recipe include adding other types of vegetables, such as bell peppers or carrots, or using different types of mushrooms. You can also add other seasonings and spices, such as cumin or paprika, to give the dish extra flavor.

Is this recipe gluten-free?

This recipe is gluten-free, but be sure to check the ingredients of the soy sauce and oyster sauce to ensure they are gluten-free. You can also use tamari or coconut aminos as a substitute for soy sauce.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply cook the chicken and vegetables in the slow cooker, then add the sauce and cook on low for 1-2 hours.

What are some tips for making this recipe?

Some tips for making this recipe include using high-quality ingredients, not overcooking the chicken or vegetables, and adjusting the amount of sauce to your taste. You can also add other ingredients, such as chopped nuts or seeds, to the dish to add crunch and texture.

Is this recipe healthy?

This recipe is relatively healthy, as it includes a variety of vegetables and lean protein. However, be sure to use high-quality ingredients and adjust the amount of sauce to your taste to keep the dish healthy and balanced.

The Full Recipe

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