Dumplings & Apps

Wonton Soup Dumplings

Name: Wonton Soup Dumplings
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb (450g) ground pork; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1 package wonton wrappers (about 20-24 wrappers); 4 cups chicken or pork stock; 2 tablespoons chopped scallions, for garnish; 1 teaspoon salt; 1/4 teaspoon white pepper

By Elias Merriweather · June 19, 2026 · Dumplings & Apps

Prep30 min

Cook20 min

Total50 min

Serves4

I still remember the first time I had wonton soup dumplings at a small Asian restaurant in my hometown. The delicate, tender wrappers and the savory, slightly sweet filling were a revelation to my taste buds. Since then, I've been on a mission to recreate this dish at home, and after countless attempts, I'm excited to share my recipe with you.

What makes this recipe special is the combination of a simple, yet flavorful filling and a light, comforting broth. The wonton wrappers are easy to work with, and the dish is surprisingly easy to make, even for a beginner. Whether you're a fan of Asian cuisine or just looking for a new recipe to try, this wonton soup dumpling recipe is sure to become a favorite.

As a home cook, I've learned that the key to making great wonton soup dumplings is to use high-quality ingredients and to pay attention to the details. From the type of pork you use to the way you wrap the wontons, every step counts. In this recipe, I'll guide you through the process of making wonton soup dumplings from scratch, and I'll share some tips and tricks I've learned along the way.

So, who is this recipe for? It's for anyone who loves Asian cuisine, or anyone who's looking for a new recipe to try. It's also a great option for a weeknight dinner or a special occasion. And the best part? You can make it ahead of time and freeze it for later, making it a convenient and delicious option for busy home cooks.

I typically make wonton soup dumplings on a chilly fall or winter evening, when a warm, comforting bowl of soup is just what I need. But you can enjoy them any time of the year, and they're perfect for a special occasion or a casual dinner with friends.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
The wonton soup dumplings are perfect for a weeknight dinner or a special occasion.
You can make them ahead of time and freeze them for later, making it a convenient option for busy home cooks.
The dish is both comforting and elegant, making it perfect for a variety of occasions.
The recipe is customizable, so you can add your own favorite ingredients or spices to make it your own.
The wonton soup dumplings are a great way to experience the flavors of Asian cuisine without having to leave your home.

Why This Recipe Works

The secret to making great wonton soup dumplings is to use a combination of high-quality ingredients and a few simple techniques. First, you need to start with a flavorful filling, made with ground pork, ginger, garlic, and soy sauce. The key is to balance the flavors, so the filling is savory, slightly sweet, and utterly delicious.

Next, you need to wrap the filling in wonton wrappers, which can be found in most Asian markets or online. The trick is to wrap them tightly, but not too tightly, so the filling is secure and the wrapper is still delicate. And finally, you need to cook the dumplings in a light, comforting broth, made with chicken or pork stock, and a few aromatics like ginger and scallions.

The result is a dish that's both comforting and elegant, perfect for a special occasion or a casual dinner with friends. And the best part? You can make it ahead of time and freeze it for later, making it a convenient and delicious option for busy home cooks.

So, what makes this recipe work? It's the combination of high-quality ingredients, simple techniques, and a few tips and tricks that I've learned along the way. By following this recipe, you'll be able to create delicious wonton soup dumplings that are sure to become a favorite in your household.

Ingredients You’ll Need

To make wonton soup dumplings, you'll need a few basic ingredients, including ground pork, wonton wrappers, and a few aromatics like ginger and scallions. You'll also need some soy sauce, sesame oil, and chicken or pork stock to make the broth. Don't worry if you can't find some of these ingredients in your local grocery store - you can easily find them in an Asian market or online.

The key is to use high-quality ingredients, so the dish is flavorful and delicious. Look for fresh ginger and scallions, and choose a good-quality soy sauce and sesame oil. And don't forget to use wonton wrappers that are specifically labeled as 'wonton wrappers' or 'dumpling wrappers' - they're usually found in the frozen food section or the international aisle of the grocery store.

1 lb (450g) ground porkLook for ground pork that is fresh and has a good balance of fat and lean meat. You can also use ground chicken or beef if you prefer.
2 tablespoons soy sauceUse a high-quality soy sauce that is made with fermented soybeans and has a rich, savory flavor.
1 tablespoon sesame oilSesame oil has a strong, nutty flavor, so use it sparingly. You can also use vegetable oil or peanut oil if you prefer.
2 cloves garlic, mincedUse fresh garlic for the best flavor. You can also use garlic powder or garlic salt if you prefer.
1 tablespoon grated fresh gingerFresh ginger has a spicy, warm flavor that is essential to this dish. You can also use ground ginger if you prefer.
1 package wonton wrappers (about 20-24 wrappers)Look for wonton wrappers that are specifically labeled as 'wonton wrappers' or 'dumpling wrappers'. They're usually found in the frozen food section or the international aisle of the grocery store.
4 cups chicken or pork stockUse a high-quality stock that is made with chicken or pork bones and has a rich, savory flavor. You can also use vegetable stock if you prefer.
2 tablespoons chopped scallions, for garnishUse fresh scallions for the best flavor. You can also use green onions or shallots if you prefer.
1 teaspoon saltUse a high-quality salt that is made with sea salt or kosher salt. You can also use salt to taste if you prefer.
1/4 teaspoon white pepperWhite pepper has a mild, slightly sweet flavor that is essential to this dish. You can also use black pepper if you prefer.

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeCutting boardInstant-read thermometerColander or strainerLarge pot or stockpot

How to Make Wonton Soup Dumplings

1
In a large mixing bowl, combine the ground pork, soy sauce, sesame oil, garlic, and ginger. Mix well until the ingredients are just combined, being careful not to overmix.
2
Lay a wonton wrapper on a clean surface and place a small spoonful of the pork mixture in the center of the wrapper. Brush the edges of the wrapper with a little water, then fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
3
Press the edges of the wrapper together to seal the dumpling, making sure they are tightly closed. Repeat with the remaining wrappers and filling.
4
In a large pot or stockpot, bring the chicken or pork stock to a boil over high heat. Reduce the heat to medium-low and simmer for 10-15 minutes, or until the stock is hot and flavorful.
5
Add the wonton dumplings to the simmering stock and cook for 5-7 minutes, or until they are cooked through and float to the surface.
6
Use a slotted spoon to remove the dumplings from the stock and place them in a bowl. Ladle some of the hot stock over the dumplings and garnish with chopped scallions.
7
Season the dumplings with salt and white pepper to taste, then serve immediately.
8
To freeze the dumplings, place them on a baking sheet lined with parchment paper and put them in the freezer until they are frozen solid. Transfer the frozen dumplings to a freezer-safe bag or container and store them in the freezer for up to 3 months.
9
To reheat the dumplings, simply add them to a pot of simmering stock and cook until they are heated through.
10
To make the dish more substantial, you can serve the dumplings with some steamed vegetables or a side of rice.
11
To add some extra flavor to the dish, you can add some sliced mushrooms or bok choy to the stock and cook until they are tender.

Expert Tips

Use fresh ingredients for the best flavor.
Don't overmix the pork mixture, or the dumplings will be tough.
Make sure the edges of the wrapper are tightly sealed, or the filling will escape during cooking.
Use a high-quality stock for the best flavor.
Don't overcrowd the pot, or the dumplings will stick together.
Add some aromatics like ginger and scallions to the stock for extra flavor.
Use a variety of ingredients to make the dish more interesting and flavorful.

Common Mistakes to Avoid

Overmixing the pork mixture, which can make the dumplings tough.
Not sealing the edges of the wrapper tightly, which can cause the filling to escape during cooking.
Using low-quality ingredients, which can affect the flavor of the dish.
Not cooking the dumplings long enough, which can make them undercooked and unpleasant to eat.
Overcrowding the pot, which can cause the dumplings to stick together.
Not using enough stock, which can make the dish dry and flavorless.

Variations and Substitutions

Add some sliced mushrooms or bok choy to the stock for extra flavor and nutrition.
Use different types of protein like chicken or beef instead of pork.
Add some spices or herbs to the pork mixture for extra flavor.
Use a variety of vegetables like carrots or zucchini instead of scallions.
Serve the dumplings with a side of rice or noodles instead of steamed vegetables.
Add some fermented ingredients like kimchi or miso to the stock for extra depth of flavor.
Use a different type of wrapper like egg roll wrappers or spring roll wrappers instead of wonton wrappers.

What to Serve With Wonton Soup Dumplings

Wonton soup dumplings are a versatile dish that can be served in a variety of ways. You can serve them as a main course, or as an appetizer or side dish. They're also a great option for a weeknight dinner or a special occasion.

Some ideas for serving wonton soup dumplings include serving them with a side of steamed vegetables, like bok choy or broccoli, or with a side of rice or noodles. You can also add some sliced mushrooms or bok choy to the stock for extra flavor and nutrition.

Steamed vegetables, like bok choy or broccoliRice or noodlesSliced mushrooms or bok choyFermented ingredients, like kimchi or miso

Make-Ahead, Storage, Freezing and Reheating

To store wonton soup dumplings, you can freeze them or refrigerate them. To freeze, place the dumplings on a baking sheet lined with parchment paper and put them in the freezer until they are frozen solid. Transfer the frozen dumplings to a freezer-safe bag or container and store them in the freezer for up to 3 months.

To refrigerate, place the dumplings in a covered container and store them in the refrigerator for up to 3 days. To reheat, simply add the dumplings to a pot of simmering stock and cook until they are heated through.

It's also a good idea to label the container with the date and the contents, so you can easily keep track of how long they've been stored. And don't forget to check the dumplings for any signs of spoilage before serving, like an off smell or slimy texture.

When reheating the dumplings, make sure they are heated through to an internal temperature of at least 165°F (74°C) to ensure food safety. You can also add some extra stock or water to the pot if the dumplings seem dry or sticky.

Frequently Asked Questions

What type of wrappers should I use for wonton soup dumplings?

You should use wonton wrappers that are specifically labeled as 'wonton wrappers' or 'dumpling wrappers'. They're usually found in the frozen food section or the international aisle of the grocery store.

How do I prevent the dumplings from sticking together?

To prevent the dumplings from sticking together, make sure to not overcrowd the pot and to cook them in batches if necessary. You can also add some oil to the pot before cooking the dumplings to prevent them from sticking.

Can I use different types of protein instead of pork?

Yes, you can use different types of protein like chicken or beef instead of pork. Just make sure to adjust the cooking time and the seasoning accordingly.

How do I store wonton soup dumplings?

You can store wonton soup dumplings in the freezer or refrigerator. To freeze, place the dumplings on a baking sheet lined with parchment paper and put them in the freezer until they are frozen solid. Transfer the frozen dumplings to a freezer-safe bag or container and store them in the freezer for up to 3 months. To refrigerate, place the dumplings in a covered container and store them in the refrigerator for up to 3 days.

Can I make wonton soup dumplings ahead of time?

Yes, you can make wonton soup dumplings ahead of time. Simply cook the dumplings and then refrigerate or freeze them until you're ready to serve. You can also make the filling and the stock ahead of time and store them in the refrigerator for up to 3 days.

How do I reheat wonton soup dumplings?

To reheat wonton soup dumplings, simply add them to a pot of simmering stock and cook until they are heated through. You can also add some extra stock or water to the pot if the dumplings seem dry or sticky.

Can I use a slow cooker to make wonton soup dumplings?

Yes, you can use a slow cooker to make wonton soup dumplings. Simply cook the dumplings and the stock in the slow cooker on low for 2-3 hours or on high for 1-2 hours. You can also make the filling and the stock ahead of time and store them in the refrigerator for up to 3 days.

How do I know if the dumplings are cooked through?

To know if the dumplings are cooked through, check if they float to the surface of the stock and if they are firm to the touch. You can also check the internal temperature of the dumplings by inserting a thermometer into one of the dumplings. The internal temperature should be at least 165°F (74°C) to ensure food safety.

The Full Recipe

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